HIC Kitchen Roasting Meat Thermometer, Oven Safe, Large 2-Inch Easy-Read Face, Stainless Steel Stem and Housing

HIC Roasting’s Meat Thermometer is an invaluable addition to cooking utensils and chef tools for roasting all types of meat. From beef to poultry, pork, lamb, veal, and even game, using a meat thermometer helps gauge internal temperatures so food cooks properly and remains juicy inside while roasting to a golden brown outside. Ensuring proper temperatures is essential regardless of cooking technique, including roasting, grilling, rotisserie, and slow cooking methods. HIC’s Meat Thermometer, with large 2-inch easy-read face and cooking temperature guides, takes accurate temperature readings (between 120 and 220-degrees Fahrenheit) for precision cooking. Oven safe (to 390-degrees Fahrenheit) and NSF, it features a moveable red target temperature indicator for easy reference while foods are cooking. Easy to use, simply clean the thermometer with a damp cloth before first use. For accurate internal temperature, insert the point of the stem into the thickest part of the meat (at least 1.5-inches) without touching the bone, slide red indicator to the target temperature, and cook food until the internal temperature is within the target zone. It’s the perfect grilling tool when cooking on the electric grill, charcoal or gas grill, BBQ smokers and campfire cooking, too. Made with stainless steel stem and housing, HIC Roasting’s Analog Meat Thermometer is NSF, durable, compact for easy storage, and oven safe. Clean with a damp cloth or place in the dishwasher for a thorough cleaning. Includes instructions for use. Do not use the thermometer over the operating temperature range or subject it to extreme temperature change. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.

• HIC Roasting’s Meat Thermometer accurately reads internal temperature to cook meat properly and keep it juicy while roasting to a golden brown outside
• Made from stainless steel; BPA free; NSF; large 2-inch easy-read face with cooking temperature guides; red moveable target temperature indicator
• Oven safe (to 390-degrees Fahrenheit); reads temperatures as foods cook (120-220-degrees Fahrenheit); perfect for beef, poultry, pork, lamb, and game
• Insert pointed end into thickest part of the meat without touching the bone, slide red indicator to target temperature, cook food according to recipe
• Ensures proper cooking temperatures for roasting, grilling, rotisserie, and slow cooking methods; compact for easy storage; oven and dishwasher safe